Professional Development in Pastry - By the Hour

PLEASE CONTACT ME AT INFO@MISSOULACAKES.COM OR 406-219-7339 FOR PRICING AND SPECIFICS.

This by-the-hour approach lets you get professional coaching or training in pastry for yourself or your staff without having to enroll in -- or send them to -- a culinary program or a lengthy class. We'll work in your space with your specific circumstances to ensure that everything learned has direct practical application. My 25+ years experience will be at your disposal: chocolate work, breads, pastry, plated desserts, cake decorating, workflow and organization, menu development, etc.

For a look at my resume, click HERE.

NOTE: This is intended for professionals and is not for home bakers.

COVID PRECAUTIONS: I take the current pandemic seriously -- I am fully vaccinated and boosted and wear a mask the whole time while indoors.