"Rich" Does Not Have To Mean "Heavy"
If dessert makes you feel bad afterwards, someone did something wrong.
And it wasn't you.
Don't get me wrong, I do not make low-calorie desserts. But I push back when desserts are categorized as either decadent & rich or on the lighter side. I think we can have all the yums without the gut bomb often associated with American style desserts. The trick, as it were, is two-fold: layers and contrast.