WEDDINGS

 

I’d love to partner with you in making your wedding something special that people talk about and remember. 

No more scraping off the frosting or taking one bite and leaving the rest. Everything I make is custom, hand-made to order by me personally, start to finish. I take great care in using the best ingredients available, including local, organic and free-range when possible. I value sustainability and go to lengths to keep the flavors big but my footprint small. My desserts tend to be less sweet, less heavy and more flavor-forward.

Currently I offer 9” round cakes and half sheet cakes. Pastries, cupcakes and cake bars are also an option. I do not offer tiered (aka stacked) cakes or fondant cakes.

9” cakes serve 12-14 people

Half sheet cakes serve 36-48 people

It’s increasingly common to have a 9” cutting cake for the couple and one or more half sheet cakes for guests. Multiple 9” cakes for a “cascading” effect on a dessert table is also a popular look, and we can discuss your ideas whenever you like.

Please reach out for a free initial consultation -- I'm looking forward to talking this through with you! Wedding cake pricing typically comes in between $8-$12 per person, depending on the options. Once we've discussed your tastes and preferences you can book a tasting below if you like. Any wedding over $500 that's booked will have the tasting fee applied automatically (does not include delivery fee or gratuity for tasting).

 

CLICK HERE IF YOU'D LIKE TO BOOK A TASTING. Requires a brief conversation with Jeremy before booking.

CLICK HERE FOR WEDDING CAKE HANDLING INSTRUCTIONS ON YOUR BIG DAY

 

WEDDING CAKE FLAVORS

White On White

White velvet cake, berry crémeux*, vanilla bean mousse, white chocolate shavings

Lemon Chiffon

Vanilla chiffon cake, Meyer lemon curd, lemon Italian buttercream

Chocolate Mousse

Devil’s food cake, ganache, berries, chocolate mousse, mirror glaze

Naked Carrot

Moist carrot cake, cream cheese Italian buttercream

Bello Porto

Vanilla buttermilk cake, thin layer of ganache, port wine Italian buttercream

Pink Velvet

Pink velvet cake, raspberry jam, cream cheese Italian buttercream

Café Mocha

Vanilla chiffon cake brushed with espresso, ganache, coffee Italian buttercream

 

* Crémeux (KREM-uuh) is a form of French custard; the name translates to “creamy”.

 

DESIGN YOUR OWN

CAKE	FILLING	ITALIAN BUTTERCREAM
White Velvet	Lemon Curd	Vanilla Bean
Vanilla Chiffon	Ganache	Chocolate
Devil's Food	Raspberry Jam	Coffee
Carrot	Vanilla Bean Mousse	Coconut
Pink Velvet	Berry Crémeux	Lemon
	Fresh Fruit	Malt
	Chopped Nuts	Cream Cheese
		Peanut Butter
		Port Wine
		Raspberry
		Strawberry Balsamic