Harvest Pumpkin Spice Cake with Pecans - SLICE (Cakes & Coffee)

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This might be the most deliciously November-esque cake I've ever made.

It starts with organic pumpkin sponge cake, layered with mascarpone bavarian, then a crunchy pecan pie filling made with maple & brown butter. Rinse and repeat.

The combination has everything you want at your Thanksgiving table, office party or friendly gathering. Especially in November!

Decoration may vary slightly from photo.

Contains: wheat, eggs, dairy, pecans, a touch of rum

Needs refrigeration until ~1 hour before service