Harvest Pumpkin Spice Cake with Pecans

This might be the most deliciously autumnal cake I've ever made.

It starts with organic pumpkin sponge cake, layered with mascarpone bavarian, then a crunchy pecan pie filling made with maple & brown butter. Rinse and repeat.

The combination has everything you want at your Thanksgiving table, office party or friendly gathering. Especially in Fall!

Decoration may vary slightly from photo.

9" cake, Serves 12-14

Contains: wheat, eggs, dairy, pecans, a touch of rum

Needs refrigeration until ~1 hour before service