Chocolate Passion Fruit Mousse Cake

Embrace the coming sunny days with this bright tropical jewel. Rich chocolate cake, ganache, passion fruit confit and a passion mousse that will delight every taste bud in your body. The combination is so simple yet surprising in how well the two flavors complement each other.

Bonus backstory: this cake actually started as a cupcake I created in Chicago which became one of Martha Stewart's favorites from that year.

Decoration may vary slightly from photo.

9" cake, Serves 12-14

Contains: wheat, eggs, dairy

Needs refrigeration until ~1 hour before service