Caramel Apple Cider Cake

This cake is inspired by the most amazing apple cider doughnuts I had in New England some years ago at an orchard farmstand in Maine. 

It starts with an apple cider butter cake perfumed with cinnamon and allspice. Then a tart apple crémeux and a salted caramel mousse -- perfect to complement the apple.

An appetizing mirror glaze and homemade Honeycrisp apple chips finish this off for a delectable autumn cake that will put everyone in their chilly weather happy place.

Decoration may vary slightly from photo.

9" cake, Serves 12-14

Contains: wheat, eggs, dairy

Needs refrigeration until ~1 hour before service