Summer Fantasia (gf)

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This cake is amazing, but I honestly didn't know how to name it.

It starts with a chocolate almond diablo torte (gluten-free but you'd never know it), lemon curd, raspberries and a silky vanilla bean mousse. A festive mirror glaze and handmade chocolate decor make this showstopper dessert simply swoon-worthy!

Made in a kitchen where wheat is present so not recommended for those who are highly sensitive to gluten.

Decoration may vary slightly from photo.

9" cake, Serves 12-14

Contains: eggs, dairy, almonds

Needs refrigeration until ~1 hour before service