Pistachio Mousse Cake

If you're feeling fancy, call it "La Pistache". Otherwise call it sublime pistachio mousse atop a vanilla buttermilk cake, a thin layer of white ganache, and a smattering of dark, sweet Bing cherries. An unmistakable mirror glaze lets you know you're in for something extra special.

Decoration may vary slightly from photo.

9" cake, Serves 12-14

Contains: wheat, eggs, dairy, pistachios

Needs refrigeration until ~1 hour before service