This one is 100% sinful decadence!
Gluten-free chocolate almond torte with a pinch of cayenne and cinnamon, then topped with organic apricot jam, ganache and a chocolate shell with mixed nuts. All topped with a burnt Italian meringue.
The temptation is irresistible!
Decoration may vary slightly from photo.
NOTE: Made in a kitchen where wheat is present so not recommended for those who are highly sensitive to gluten.
9" cake, Serves 12-14
Contains: eggs, dairy, pecans, almonds, peanuts
Needs refrigeration until ~1 hour before service