El Diablo

This one is 100% sinful decadence!

Gluten-free chocolate almond torte with a pinch of cayenne and cinnamon, then topped with organic apricot jam, ganache and a chocolate shell with mixed nuts. All topped with a burnt Italian meringue.

The temptation is irresistible!

Decoration may vary slightly from photo.

NOTE: Made in a kitchen where wheat is present so not recommended for those who are highly sensitive to gluten.

9" cake, Serves 12-14

Contains: eggs, dairy, pecans, almonds, peanuts

Needs refrigeration until ~1 hour before service