Coconut Cream Cake

If you love coconut, this is your bliss right here.

Alternating layers of vanilla buttermilk cake and feather-light coconut Italian buttercream, coated in lightly toasted unsweetened coconut flakes. "I don't even like coconut but I LOVED this cake" is what I hear often with this cake. And the true believers? They're too busy with seconds to offer their feedback.

Decoration may vary slightly from photo.

9" cake, Serves 12-14

Contains: wheat, eggs, dairy, coconut

Needs refrigeration until ~1 hour before service